Climate controlled

Independence from climate conditions

Safe

With high safety standards and without risk

Clean

Reducing risks by growing crops without pesticide

Efficient

Producing 10x more vegetables and herbs of traditional gardens

Consistent

All year round production of vegetables and herbs

Sustainable

Consuming 1/10 the water and 1/5 fertilizer

Simple

Low maintenance and simple systems

Local

Possibility of growing everywhere and reducing food miles

Integration of gardens into interior design

For urban farming initiatives

For nursing homes, offices and schools

For everyone who loves local and fresh food

Veggering

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